SUGGESTED BOOKS
Healthy Eating and Agriculture
The Omnivore's Dilemma by Michael Pollan
Nutrition and Physical Degeneration by Weston A. Price
Plants for People by Anna Lewington
Seeds of Deception by Jeffrey M. Smith
Excitotoxins: The Taste That Kills by Russell L. Blaylock
Sea Energy Agriculture by Maynard Murray, M.D.
Nourishing Traditions by Sally Fallon
The Real Food Daily Cookbook by Ann Gentry
Natural Health
For all readers:
Body Restoration; An Owner's Manual by Michael Lebowitz, D.C. and Ami Kapadia, M.D.
Prescription for Drug Alternatives by James F. Balch, M.D., Mark Stengler, N.D. and Robin Young Balch, N.D.
Health and Nutrition Secrets by Russell L. Blaylock, M.D.
Medical Aromatherapy: Healing with Essential Oils by Kurt Schnaubelt
For health care practitioners:
Integrative Medicine by David Rakel
The Laser Therapy Handbook by Jan Tuner & Lars Hode
Principles and Practice of Phytotherapy: Modern Herbal Medicine by Simon Mills and Kerry Bone
Herb, Nutrient and Drug Interactions by Mitchel Bebel Stargrove, Jonathan Treasure and Dwight L. McKee
Biochemical, Physiological, Molecular Aspects of Human Nutrition by Martha H. Stipanuk
SUGGESTED FILM AND VIDEOS
